Lettere dalla Toscana

Fame di storie e di cose buone

A newsletter for food writers.

A tasty mix of recipes, Paris food tips, personal stories, and more! Sign up and get my newsletter delivered right to your Inbox!

Food & stories from my Berlin kitchen

Navigating diet culture and fatphobia, especially through health, fashion, and parenting. (But non-parents like it too!)

cibo da leggere

Italian recipes and inspiration delivered every Sunday

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us but also stay focused on the very real challenges to keeping it sustainable and available for all.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

Cookbook fans, you have come to the right place.