Things we talked about in this episode:
Recipes mentioned in this episode:
- Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci
- Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters
- Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival
- Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts
I’d love to hear from you: do you like Carnival? Is there a special treat you always eat?
Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Email me at juls@julskitchen.com
Podcast realized by https://instagram.com/tommyonweb
[ITALIANO] Ricette menzionate nell’episodio:
- Cenci: https://it.julskitchen.com/dolci/cenci-toscani-carnevale
- Frittelle: https://it.julskitchen.com/dolci/le-frittelle-di-riso-di-carnevale-siena
- Schiacciata alla Fiorentina: https://it.julskitchen.com/dolci/la-schiacciata-alla-fiorentina
- Bomboloni: https://it.julskitchen.com/dolci/bomboloni-toscani
EP4 - Carnival time. All I love about carnival food.
incucinaconjuls.substack.com
EP4 - Carnival time. All I love about carnival food.
Cooking with an Italian accent
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Ascolta su
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EP4 - Carnival time. All I love about carnival food.