Things we talked about in this episode:
- The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter
- Pane toscano, or the Tuscan bread made without salt
- History and legends
- Pane Toscano DOP, the Tuscan Bread disciplinary https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/
- Tuscan bread as merenda, the afternoon snack
- Stale Tuscan bread as the staple of Tuscan cooking
Recipes mentioned in this episode:
- Pappa al Pomodoro https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro
- Panzanella https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad
- Minestra di pane https://en.julskitchen.com/first-course/soup/bean-and-bread-soup
- Acquacotta https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup
- Stuffed chicken https://en.julskitchen.com/seasonal/winter/stuffed-roast-chicken
- Bread pudding cake https://en.julskitchen.com/dessert/cakes-pies/bread-pudding-cake
I’d love to hear from you:
Have you ever baked, or tried, Tuscan bread? Was it a surprise whern you first tried it in Tuscany? Which is your relationship with bread? Is it fundamental for you as for us in Tuscany or is it just something that you happen to eat?
Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Email me at juls@julskitchen.com
Podcast realized by https://instagram.com/tommyonweb
[ITALIANO] Ricette menzionate nell’episodio:
- Pappa al Pomodoro https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate
- Panzanella https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella
- Minestra di pane https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane
- Acquacotta https://it.julskitchen.com/primi-piatti/zuppa/lacquacotta-maremmana-e-la-minestra-di-sassi
- Pollo arrosto ripieno https://it.julskitchen.com/secondi-piatti/carne/pollo-arrosto-ripieno
- Torta di pane https://it.julskitchen.com/dolci/torta-di-pane-per-colazione
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EP3 - Tuscan bread, the staple of Tuscan cooking
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EP3 - Tuscan bread, the staple of Tuscan cooking
feb 27, 2019
Cooking with an Italian accent
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Ascolta su
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EP3 - Tuscan bread, the staple of Tuscan cooking