Things we talked about in this episode:
- Food memories that shape your life
- Bracioline al Pomodoro and the beginning of my love story with food
- A ciambellone for breakfast and food as love, connection and family
- Upside down pineapple and cherry yogurt cake and food as a safe place
- Butternut squash risotto and food as therapy
- Gnudi and food as a way to assert yourself
- Word of the day: gnudi
Recipes mentioned in this episode:
- Bracioline al Pomodoro, beef cutlets in tomato sauce https://en.julskitchen.com/main/meat/slices-of-beef-cooked-in-tomato
- Ciambellone https://en.julskitchen.com/breakfast/a-marbled-ciambellone-for-breakfast
- Yoghurt cake https://en.julskitchen.com/dessert/cakes-pies/citrus-yoghurt-cake
- Butternut squash risotto with clams https://en.julskitchen.com/first-course/rice-cereals/butternut-squash-risotto-with-clams
- Gnudi https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi
I’d love to hear from you which is your most vivid food memory. Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Email me at juls@julskitchen.com
Podcast realized by https://instagram.com/tommyonweb
[ITALIANO] Ricette menzionate nell’episodio:
- Bracioline al Pomodoro https://it.julskitchen.com/secondi-piatti/carne/le-bracioline-al-pomodoro-un-flashback-lungo-uninfanzia
- Il dolce allo yogurt https://it.julskitchen.com/dolci/torte-crostate/il-dolce-allo-yogurt
- Ciambellone https://it.julskitchen.com/colazione/ciambellone-marmorizzato
- Risotto con la zucca e le vongole https://it.julskitchen.com/primi-piatti/riso-primi-piatti/risotto-con-la-zucca-e-le-vongole
- Gnudi https://it.julskitchen.com/primi-piatti/pasta-fresca/gnudi-di-cavolo-nero
EP1 - Food memories
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Cooking with an Italian accent
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Ascolta su
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EP1 - Food memories