EP46 - A celebration of Spring in a Tuscan kitchen
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In this episode of Cooking with an Italian Accent we celebrate the spring season, its produce, with asparagus, fresh peas, fava beans and monk’s bears. We celebrate fresh herbs, one of my favourite ingredients in the kitchen, and the magic of foraged wild flowers, like robinia flowers and elderflowers.
EP46 - A celebration of Spring in a Tuscan kitchen
EP46 - A celebration of Spring in a Tuscan…
EP46 - A celebration of Spring in a Tuscan kitchen
In this episode of Cooking with an Italian Accent we celebrate the spring season, its produce, with asparagus, fresh peas, fava beans and monk’s bears. We celebrate fresh herbs, one of my favourite ingredients in the kitchen, and the magic of foraged wild flowers, like robinia flowers and elderflowers.